18:3 n-3 c,c,c (ALA) in Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised there is 0.205 g of 18:3 n-3 c,c,c (ALA).
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised are listed below.
Water
|
54.64 g
|
54.64
|
g
|
Energy (calorie)
|
264 kcal
|
264
|
kcal
|
Energy (joule)
|
1104 kJ
|
1104
|
kJ
|
Protein
|
31.4 g
|
31.4
|
g
|
Total lipid (fat)
|
15.36 g
|
15.36
|
g
|
Ash
|
1.11 g
|
1.11
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
58 mg
|
58
|
mg
|
Iron, Fe
|
2.28 mg
|
2.28
|
mg
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
Phosphorus, P
|
194 mg
|
194
|
mg
|
Potassium, K
|
289 mg
|
289
|
mg
|
Sodium, Na
|
97 mg
|
97
|
mg
|
Zinc, Zn
|
5.72 mg
|
5.72
|
mg
|
Copper, Cu
|
0.123 mg
|
0.123
|
mg
|
Manganese, Mn
|
0.01 mg
|
0.01
|
mg
|
Selenium, Se
|
7.8 µg
|
7.8
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.026 mg
|
0.026
|
mg
|
Riboflavin
|
0.14 mg
|
0.14
|
mg
|
Niacin
|
4.151 mg
|
4.151
|
mg
|
Pantothenic acid
|
0.415 mg
|
0.415
|
mg
|
Vitamin B-6
|
0.077 mg
|
0.077
|
mg
|
Vitamin B-12
|
2 µg
|
2
|
µg
|
Vitamin A, RAE
|
8 µg
|
8
|
µg
|
Retinol
|
8 µg
|
8
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
28 IU
|
28
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.57 mg
|
0.57
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
Vitamin D
|
1 IU
|
1
|
IU
|
Fatty acids, total saturated
|
6.085 g
|
6.085
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.031 g
|
0.031
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.03 g
|
0.03
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.331 g
|
0.331
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.449 g
|
2.449
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.295 g
|
0.295
|
g
|
18:0 octadecanoic, stearic fatty acid
|
2.925 g
|
2.925
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.018 g
|
0.018
|
g
|
22:0 saturated fatty acid
|
0.008 g
|
0.008
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
4.206 g
|
4.206
|
g
|
14:1 monounsaturated fatty acid
|
0.011 g
|
0.011
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.134 g
|
0.134
|
g
|
16:1 cis monounsaturated fatty acid
|
0.125 g
|
0.125
|
g
|
16:1 t monounsaturated fatty acid
|
0.009 g
|
0.009
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
4.061 g
|
4.061
|
g
|
18:1 cis
|
3.526 g
|
3.526
|
g
|
18:1 trans
|
0.535 g
|
0.535
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.672 g
|
0.672
|
g
|
18:2 undifferentiated
|
0.379 g
|
0.379
|
g
|
18:2 n-6 c,c
|
0.216 g
|
0.216
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.162 g
|
0.162
|
g
|
18:2 t,t
|
0 g
|
0
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.205 g
|
0.205
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.205 g
|
0.205
|
g
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:3 n-3
|
0 g
|
0
|
g
|
20:3 n-6
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.03 g
|
0.03
|
g
|
20:4 n-6
|
0.03 g
|
0.03
|
g
|
20:5 n-3 (EPA)
|
0.022 g
|
0.022
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.026 g
|
0.026
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.009 g
|
0.009
|
g
|
Fatty acids, total trans
|
0.544 g
|
0.544
|
g
|
Fatty acids, total trans-monoenoic
|
0.544 g
|
0.544
|
g
|
Fatty acids, total trans-polyenoic
|
0 g
|
0
|
g
|
Cholesterol
|
121 mg
|
121
|
mg
|
Tryptophan
|
0.347 g
|
0.347
|
g
|
Threonine
|
1.498 g
|
1.498
|
g
|
Isoleucine
|
1.406 g
|
1.406
|
g
|
Leucine
|
2.425 g
|
2.425
|
g
|
Lysine
|
2.742 g
|
2.742
|
g
|
Methionine
|
1.024 g
|
1.024
|
g
|
Cystine
|
0.411 g
|
0.411
|
g
|
Phenylalanine
|
1.237 g
|
1.237
|
g
|
Tyrosine
|
1.088 g
|
1.088
|
g
|
Valine
|
1.599 g
|
1.599
|
g
|
Arginine
|
2.114 g
|
2.114
|
g
|
Histidine
|
0.665 g
|
0.665
|
g
|
Alanine
|
1.561 g
|
1.561
|
g
|
Nutrients in Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised